Type: Macerated White. Variety: Cortese Vines: 25 years old. Vineyard: Organic certified, 130 masl – SW, Silty loam and limestone. Region: Torrazza Coste on the Lombardia and Piemonte border. Winemaking: 12 days of maceration then refined in acacia barrels for 6 months then refined in bottle for 7 months. No sulfur added at any time.