100% Chardonnay.

This gorgeous Meursault is ideally drunk at between 5 and 10 years old. When mature, its palate and nose are explosive, releasing a whole palette of aromas: honey, exotic fruits, butter, hazelnut, grilled almonds, yellow fruit, aniseed, caramel, and more.

From a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin Pellans, and Tillets), whose wines are produced separately and then blended (except for some vintages and Meix Chavaux and Limozin, which are bottled separately). They cover a total area of 1.5 hectares.

Serve as an accompaniment to hot shellfish, fish, or white meat, preferably with butter or cream sauce (chicken with cream and morels; scallops, hot oysters, etc.)