BALDORIA Dry Rosso

This Dry Rosso combines the tannins, spice, and depth of a rosso vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and Nebbiolo grapes, bittering wormwoods, and a hit of acidity from elderberries creates a unique, delicious, and balanced vermouth.

Main Botanicals

Wormwood – Artemisia absinthium,
Artemisia vallesiaca, Artemisia pontica
Genepy – Artemisia mutellina
Clary sage – Salvia sclarea
Hibiscus – Hibiscus sabdariffa
Ginger – Zingiber officinale
Rosemary – Rosmarinus officinalis
Beetroot – Beta vulgaris
Orange peel – Citrus sinensis
Elderberries – Sambucus nigra
Saffron – Crocus sativus