A classic vintage now in its full stride, the 1988 Haut-Brion delivers earthy complexity and firm structure in true Graves style. Aromas of licorice, truffle, and dried herbs meet rich black fruit and smoky undertones. Still showing depth and power, its refined tannins and long mineral finish make it a superb pairing for hearty dishes. Approaching the end of its optimal drinking windowenjoy now through 2025.

The Wine Advocate | RP 92
Published: Jan 1, 2003
Drink: 2003-2025

A more firmly structured Haut-Brion, built somewhat along the lines of the 1996, this dark garnet-colored wine is showing notes of licorice, underbrush, compost, truffles, dried herbs, creosote, and sweet black cherries and currants. Medium-bodied, rich, but still structured, this wine unfolds incrementally on the palate, showing superb density and a lot of complex Graves elements. It is just beginning to hit its plateau of full maturity. Anticipated maturity: Now-2025. Last tasted, 11/02.

Jancis Robinson | JR 16.5
Published: Nov 2, 2017
Drink: 2000-2019

Sweeter and more caramelised dark fruit on the nose than the Pichon Lalande 1988 tasted alongside. Hint of jam on nose. And then very tight. Almost rugged next to the lightweight Pichon, with a hint of pepperiness. Much more texture on the tannins. Power and still dark fruit and very slight burnt on the finish. Held up well and good with roast beef.

Haut-brion.com

Elegant and complex, the red wine of Chteau Haut-Brion is very mineral and of a rare complexity, it is distinguished by an astonishing length, this aromatic persistence being the privilege of very great origins.