INGREDIENT REQUIRED

Chicken

1 kgs / 3.3 lbs
8-10 portions, make 2-3 slits on each

Lemon Juice

8-10 tablespoons

Oil/Ghee

6 tablespoons

Shan Chicken Tikka Mix

1 packet
do not mix in water

STEPS OF COOKING

1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
2. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.

Tipsfor best results:Remove excessive oil before serving.