Details:

• 8-inch carving knife for carving all types of meats
• High-quality Japanese 301 carbon steel blade keeps edge and re-sharpens easily
• 18/10 stainless-steel handle; tapered triangular shape offers solid, comfortable grip
• Metal \”Pearl\” Demarcates Handle\’s End And Provides Brace Point For Superior Control

Brand:

Our knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time.