Spices blend for Butter Chicken

Recipe :Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.

Ingredients :Coriander seeds,Red Chillies,Iodised Salt,Black Pepper,Turmeric,Garlic,Cassia,Dried Ginger,Fennel Seeds,Cardamom Amomum,Cloves,Nutmeg,Mace.