A stunning expression of old-vine Meursault from one of the villages highest and steepest Premier Cru sites. Planted entirely to Chardonnay on stony limestone and clay soils, La Pice Sous le Bois delivers both elegance and depth. Aromas of honey, fresh apple, hay, and toasted nuts unfold with air, leading to a vibrant palate of crisp apple, honey, and layered mineral complexity. Still showing remarkable energy, this 1996 vintage offers both maturity and further aging potentialbest enjoyed slowly in a large glass to reveal its full evolution.

Winemaker

La Pice Sous le Bois was the last vineyard acquired by Robert Ampeau in 1973. Its the largest of parcels belonging to the estate (1.6 hectares) and today is planted entirely to Chardonnay. The location here is everything. La Pice is among the steepest and highest elevations vineyards in Meursault (just below the forest at the very top of the hill) and very close to the border of Puligny-Montrachet.

The soils here consist of stony limestone and clay over another layer of limestone which is fundamentally very similar to the First Growth vineyards in the middle of the hill. The main difference is that, at the top of the hill, topsoils are finer and faster draining, which creates a more stressful environment resulting in racier and lighter qualities. But not this beauty, she has it all.

Use a big glass Burgundy or Bordeaux and give it time. The nose is likely to take you in a world of different directions but expect honey, fresh apple, a bit of hay, a few nutty overtones and more. The palette still has bite which makes me think this might have another four to eight years ahead of it. Crisp apple drizzled with fresh local honey dominates and dozens of flavors play underneath and more present themselves as the wine evolves in the glass.