It was at Camp Sevier in 1917 that the Dukes Mayonnaise legacy began. Eugenia Duke of Greenville, SC, made sandwiches in her home kitchen to sell to army canteens during WWI. Eugenias sandwiches (and the mayo that gave them their special flavor) were so unforgettably delicious that years after theyd left the camp, soldiers wrote to Eugenia begging for her sandwich recipes and jars of her delectable spread. She began bottling it as a product on its own in 1923. Over the past 100 years, Dukes has continued to cultivate and celebrate its commitment to family recipes and bold, southern flavors. In addition to the flagship mayonnaise, which is still made according to Eugenias original recipe in Greenville, SC, Dukes offers light, olive oil, and flavored mayonnaise, tartar sauce, sandwich relish and regionally-inspired Dukes Southern Sauces, mustards, and dressings.

• Theres nothing better than the smooth, creamy texture and one-of-a-kind flavor of Dukes Mayonnaise, made with Eugenia Dukes original recipe since 1917.
• Dukes is delicious on sandwiches, in salads, and even as a key baking ingredient.
• TWANG! It\’s that little Southern-something that makes good things better, and only Duke\’s has it
• Ingredients include: soybean oil. egg yolks, water, distilled and cider vinegar, salt, oleoresin, paprika, natural flavors, calcium disodium EDTA added to protect flavor.
• Contains: eggs
• Servings: 60, Serving size: 1 tbsp