Fossa Chocolate Orange Hazelnut Meltaway

Rich, creamy Italian hazelnut milk gianduia is blended with candied Kawachi Bankan citrus peel and crisp feuilletine, then encased in Ecuadorian Costa Esmeraldas 75% dark chocolate for a layered, bittersweet finish.

Ingredients: Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel (citrus peel, sugar, starch, Vitamin C), Feulletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)

Net Weight: 70g

Store cool & dry below 22C. Fridge is ideal.