Fossa Chocolate Hacienda Limon Ecuador 73% Dark

Orange peel, brown sugar, cinnamon

Semuliki Forest Cacaois a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of western Uganda, it is neighbour to the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.

Our preparation highlights the warm notes of these Cocoa of Excellence award-winning beans. We find this chocolate particularly suitable for aging (ideally store below 22C). When fresh, it has a lively over-ripen white peach character. As it ages, warm notes of orange peel and cinnamon become more prominent.

Ingredients: Cacao beans (72%), cane sugar

Net Weight: 50g

Dairy-free
Soy-free
Wheat-free
Nut-free
Gluten free
Vegan