Made with the special recipe of the house, using sea salt, amixture of toasted chiles and corn grasshopper (Spheraniumpurpurascens) from Oaxaca that gives an exquisite flavor andexperience to the palate.

Its spicy and mineral notes are perfect for the delight of spirits,accentuating the experience on the palate. In addition, it can be used as a condiment for fruits of your choice.

The terracotta color and the medium texture of the grasshoppersalt and its spicy aroma distinguish its quality and freshness at themoment of opening the bottle.

The production of our Worm Up Sal de Chapulin begins with thecapture of adult grasshoppers for drying and toasting, at thesame time the mixture of previously dried chilies (ancho, guajilloand piquin) will be ground and incorporated with sea salt in amixer low frequency, to obtain a terracotta colored powder with a medium texture, sieved between 100 and 200.