GREENJALAPEO blend with sea salt, jalapeo, cucumber, avocado, agave, lime, celery, and celery seed

Tasting notes:creamy, earthy, vegetal, and packed with heat

Our favorite pairings:mezcal, tequila, gin, vodka, unaged rum

Food compliments:cucumber, avocado, citrus, tropical fruit, cilantro, mint, aged cheese, beans, tomatoes, chicken, seafood, red meat