To celebrate Burns Night, the most important night for all Scots around the world, we presentour most exciting collection – five whiskies showcasing five different regions and five different flavor profiles!An old & dignified Lowland Cask G8.10 A trumpet blast in the barrelwill provide a classy opening salvo whilst the young & spritely Highland Cask 94.6 Making hay while the sun shinespacks a punch suitable for heavy appetizers. The sweet fruity & mellow Campbeltown Cask 93.118 Aladdins Cavestrikes a perfect chord with a seafood-based intermezzo and sets up the deep, rich & dried fruits Speyside Cask 9.169 Enthralling and enchantingto drive home the haggis. Our peated Islay Cask 53.304 Rose petals on a rock pooloffers just enough smoke to balance out the sweetness of dessert and bring the evening to a sophisticated close. So pour a glass (or five!) and toast to Rabbie Burns and the spirit of Scotland!

Cask No. G8.10 – A trumpet blast in a barrel
Date distilled:June 1989
Cask:Refill hogshead
Age: 29 years
Alcohol: 57.5%
Region:Lowland

Cask No. 94.6 – Making hay while the sun shines
Date distilled: April 2011
Cask: Second-fill barrel
Age: 8 years
Alcohol: 65.3%
Region: Highland Eastern

Cask No. 93.118 – Aladdins cave
Date distilled: June 2007
Cask: First-fill barrel
Age: 11 years
Alcohol: 57.6%
Region:Campbeltown

Cask No. 9.169 – Enthralling and enticing
Date distilled: April 1996
Cask: First-fill Pedro Ximenez hogshead
Age: 23 years
Alcohol: 56.4%
Region:Speyside Spey

Cask No. 53.304 – Rose petals on a rock pool
Date distilled: September 2007
Cask:Refillhogshead
Age: 11 years
Alcohol: 59.5%
Region:Islay