Variety: Colombard & Bourbelanc

Region: Jura negociant, Fruit from theHerault

Colombard and Bourboulenc from Herault. Bourboulenc bunches were direct pressed. The Colombard was distributed among two tanks. In one tank whole bunches, one destemmed. Juice from the Bourboulenc layered over the top. Maceration for 7 days. 00. From Charles Dagand and Stephane Planche