Maurice Gavignet Nuits Saint Georges 2022

Maurice Gavignet is a family-owned winery in Burgundy, France, with a history spanning four generations. Founded by Honor Gavignet in Nuits Saint Georges, he was born in 1879 and worked at the Domaine de la Romane-Conti until 1920 before settling in Nuits-St-Georges.

Today, the domaine continues to be known for its Pinot Noir wines, particularly those from the Cte de Nuits region. Over the last decade, the Domaine has grown with vineyards on the Cte de Beaune at Monthelie, Santenay, Savigny les Beaune and Pommard. This is how the Domaine becomes one of the pearls of the Cte d\’Orien vineyard.

Grape Varietals & Region:100% Pinot Noir from NSG in Burgundy, France. The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romane, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin.In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.

Taste Profile: The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant and oh so smooth.

It is most fully enjoyed after several years laying down which rounds it out and underlines its sensuality and breeding.

Winemaking Process: Harvested by hand and then transported to their vast vaults, Rue Flix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.