\”Peach skin and nuts. Dry, mouth-watering bitterness which takes me to the pink-red playground-streaked crunch of radicchio. Super-elegant. White pepper. Grapefruit. Crab apple. Little origami pleats of flavour unfold within a long sheath of aloof acidity. Pretty sophisticated.\”Tasted by Tamlyn Currin,
wine writer for Jancis Robinson17/20

Wine: This white wine is made of from red grapes – in France this is known as Blanc de Noir – yet it has a bouquet and taste typical of a Pinot Blanc. It has creamy aromas of ripe fruits like apple, pear, peach and melon with fine hints of lemon. It is soft yet has a lively acidity.

Vinification: Hand picking. A . The red grapes are gently pressed to avoid coloring of the white juice through mechanical treatment of the skins where the color is situated. Cool fermentation in stainless steel tanks.

Soil: Slate and greywacke decomposition stone.

Drinking recommendation: This wine pairs perfectly with asparagus, fish, fresh salads, seafood and many other starters and light dishes.

Drinking temperature: 6-8C

Alcohol: 12,5% vol.
Res. sugar: 5,7 g/l
Acidity: 6,6 g/l