Mortadella 100G

Mortadella is a large Italian sausage originating in Bologna, made from finely ground, heat-cured pork and pork fat cubes called lardelli. Traditionally flavored with peppercorns and sometimes pistachios or myrtle berries, it is slow-cooked for several hours. Mortadella is enjoyed thinly sliced in sandwiches, with cheese and wine, or as a component in dishes like Piadina Romagnola, and is considered a symbol of Italian culinary heritage

We slice it thin to make it perfect to put on bread!