Walnut Liqueur produced in Piedmont, Italy Base spirit distilled from molasses

Green walnuts sourced from Viverone, Piedmont, along with vanilla, cinnamon, nutmeg, mace, and clove are infused in alcohol for up to three months.

Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling

Light amber in color, this walnut liqueur has a rich palate full of vanilla crme caramels and roasted walnuts with a through line of baking spice.

40% ABV