100% Chenin Blanc from an old vineyard situated between Saumur and Angers in the Loire Valley. The vines are farmed organically and biodynamically. The wine is vinified naturally, without additives and no added sulfites, then aged in used barrel for 2 years before bottling.

Sylvie Augereau is the organizer of the natural wine fair La Dive Bouteille in the Loire.