Tomintoul \’With a Peaty Tang\’Speyside single malt Scotch whisky. Made with peated malt barley to give it a deep smoky flavour.

Tomintoul

Tomintoul Distillery began production in 1965 in Scotlands Speyside whisky region. Its four stills produce mainly lightly peated Tomintoul whisky. Tomintoul Distillery participates in the Speyside Whisky Festival and offers tours by appointment.

Nose: Heathery smoke balanced with subtle floral tones.
Palate: Gentle Peat reek flavours with hint of malty nuttiness.
Finish: Lingering smoke & peat with touch of sweetness.