Distillery Tasting Notes

Caramelised sugar, leather and apples on the nose, good mouthfeel with pepper and fruit flavours on the palate and a smoky-sweet clove finish.

Nose: Leather, caramelised brown sugar, bonfire toffee, cinnamon buns, vanilla fudge, banoffee pie, orchard fruit, boiled sweets, raisins and nutmeg.

Palate: Milk chocolate, mace, sandalwood, peppercorn, cinnamon, prune, citrus zest, overripe bananas, orange marmalade, bitter black tea, cigar box, pistachio, raw honey, desiccated coconut.

Virgin Oak Finish is a vatting of lightly peated single malt whisky initially matured in first fill ex-bourbon barrels and then finished for several months at a lower ABV in virgin American oak barrels (with a range of toastand char levels).