Details:

Gourmet Extrissimo olive oil of ultra premium quality from Greece. 5 Ultra Premium is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is a single-varietal olive oil (100% Koroneiki variety) with fruity and intricate (rather spicy) flavor and distinct aroma. During the process of packing, it has a maximum acidity of 0.3%.

Available in 500ml e 16.9 fl oz / 200ml e 6.8 fl oz

• Region of Olive Cultivars and Production:Lakonia, Greece
• Olive Variety: Koroneiki (100%)
• Organoleptic: Fruity and intricate flavor, dinstict aroma
• Fruity: 4.0, Pungent: 2.7, Spicy: 4.0
• Acidity(During packaging): <0,3% //K270 max. 0.22 //K232 max. 2.5//D.K. max. 0.01// peroxide value max. 20mEqO2/kg//waxes max 250mg/kg
• Shelf-life (minimum):24 months from production
• Storage in cool and dark place
• Packaging: White painted Glass Bottles /Carton Box